Miyabi 6000MCT Santoku 18cm – Product Description

Miyabi 6000MCT Santoku 18cm – Product Description

Miyabi 6000MCT Santoku 18cm – The Perfect Knife for Every Chef

Introducing the Miyabi 6000MCT Santoku 18cm knife, a masterpiece crafted with precision and excellence. This Japanese blade is made with MicroCarbide MC63 powder steel, ensuring exceptional sharpness and durability. With its 3-layer construction and a hardness of 63 Rockwell, this knife is a true work of art.

Unparalleled Quality and Craftsmanship

Each Miyabi 6000MCT Santoku knife is ice-hardened, resulting in a blade that is not only incredibly sharp but also highly resistant to corrosion and rust. The MicroCarbide MC63 powder steel ensures long-lasting performance, making this knife a reliable companion in any kitchen.

Elegant and Ergonomic Design

The Miyabi 6000MCT Santoku features a beautiful Pakka wood handle, adding a touch of elegance to its overall design. The handle is not only visually appealing but also ergonomically designed for a comfortable grip, allowing for precise and effortless cutting.

Made in Seki, Japan

Seki, Japan is renowned for its centuries-old tradition of knife-making. The Miyabi 6000MCT Santoku is proudly made in Seki, where skilled artisans combine traditional techniques with modern technology to create knives of exceptional quality.

Why Choose the Miyabi 6000MCT Santoku 18cm?

  • Unmatched sharpness and durability
  • Ice-hardened blade for superior corrosion resistance
  • Elegant Pakka wood handle for a comfortable grip
  • Expertly crafted in Seki, Japan

Frequently Asked Questions

1. Is the Miyabi 6000MCT Santoku dishwasher safe?

No, it is recommended to hand wash the knife to maintain its sharpness and overall quality.

2. Can this knife be used for slicing meat?

While the Miyabi 6000MCT Santoku is primarily designed for slicing, dicing, and chopping vegetables, it can also be used for slicing meat with precision.

3. What is the warranty for this knife?

The Miyabi 6000MCT Santoku comes with a lifetime warranty against defects in materials and workmanship.


The Miyabi 6000MCT Santoku 18cm knife is a testament to the artistry and craftsmanship of Japanese knife-making. With its exceptional sharpness, durability, and elegant design, this knife is a must-have for every chef. Experience the precision and beauty of the Miyabi 6000MCT Santoku and elevate your culinary skills to new heights.