ZWILLING Professional “S” Santoku Knife with Hollow Edge 18cm

ZWILLING Professional “S” Santoku Knife with Hollow Edge, 18cm

Description

The ZWILLING Professional “S” Santoku knife with hollow edge is a versatile and high-quality knife that is perfect for all your kitchen needs. This Japanese-inspired knife features a broad blade and an extremely sharp cutting edge, making it ideal for preparing meat, fish, and vegetables.

Unlike a traditional Chef’s knife, the Santoku knife has a razor-sharp blade and a rounded end. This design allows for precise and effortless cutting. The 18cm/7″ Santoku knife from Zwilling J A Henckels is crafted with a fine polished hollow edge, which helps to retain the sharpness of the blade.

Made from a single piece of stainless steel, this Santoku knife has a full tang that extends from the blade through to the handle. This construction ensures that the knife is evenly balanced and long-lasting, making it perfect for both heavy cutting and delicate tasks that require attention to detail.

Key Features

– V-edge: The knife undergoes a two-stage process that results in a fine symmetrical edge with a knife angle of around 15 degrees per side. This ensures exceptional sharpness and precision.
– FRIODUR ice-hardened blade: The blade is ice-hardened to enhance its durability and resistance to corrosion.
– SIGMAFORGE knife: The knife is precision-forged from a single piece of steel, ensuring superior strength and stability.
– Riveted ergonomic synthetic handle: The handle is designed for comfort and safety during use, reducing fatigue and providing a secure grip. The exposed tang adds to the knife’s durability.
– Dishwasher safe: While the knife is dishwasher safe, hand washing is recommended to maintain its longevity.

Frequently Asked Questions

1. Can the Santoku knife be used for slicing meat?
Yes, the Santoku knife is versatile and can be used for slicing meat, fish, and vegetables.

2. Is the knife dishwasher safe?
Yes, the knife is dishwasher safe, but hand washing is recommended to preserve its quality.

3. What is the length of the Santoku knife?
The ZWILLING Professional “S” Santoku knife has a length of 18cm/7″.

Conclusion

In conclusion, the ZWILLING Professional “S” Santoku knife with hollow edge is a top-quality knife that offers exceptional sharpness, durability, and versatility. Its Japanese-inspired design and fine polished hollow edge make it perfect for a wide range of kitchen tasks. Whether you need to slice meat, fish, or vegetables, this Santoku knife will deliver precise and effortless cutting. Invest in this knife for a professional and enjoyable cooking experience.